Description
These are simple and easy to use and the patterns offer you a different dimension making your cakes and cupcakes stand out from the rest.
Use our sugarcraft spacers to roll out your paste to a perfect 3mm thickness. Then dust the folder lightly with cornflour, place the paste over the top and roll again in one firm roll.
Use embossed sugarpaste to make toppers, domed cupcake toppers and add detail to all your cake decorations. Suitable for sugarpaste (fondant), rolled marzipan, modelling chocolate, pastry & more.
