Description
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Ideal for thinning and smoothing the edges of leaves, flower petals and frills.
Place the shape paste onto a foam pad and using the modelling tool, positioned over the edge of the paste, slide the tool to thin and shape as required.
Dimension: 140 mm (5 ½ in).
