Description
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and model
This modelling tool is ideal for marking templates, releasing trapped air from under icing, clearing nozzle ends and marking tiny dots.
Dimension: 149mm (5.9”)
