Description
The new formulation Satinara Sugar Paste is now palm oil free, whilst continuing to deliver the same great physical performance professional cake decorators love.
Our new formulation uses Shea butter produced from the kernels of shea seeds. Shea seeds are collected from trees that are grown in the wild without the need for irrigation, fertilisers and pesticides. These naturally growing trees have a lifespan of 200-300 years and do not require deforestation and plantations.
“Palm oil has been and continues to be a major driver of deforestation of some of the world’s most biodiverse forests, destroying the habitat of already endangered species like the Orangutan, pygmy elephant and Sumatran rhino. This forest loss coupled with conversion of carbon rich peat soils are throwing out millions of tonnes of greenhouse gases into the atmosphere and contributing to climate change.”*
Specially formulated and designed for the professionals, white palm oil free Satinara fondant reliably delivers exceptional performance and taste. From accomplished cake decorators to occasional home bakers, this is a professional sugar paste that is accessible to all.
The striking 1kg Satinara packaging is guaranteed to command attention on shelf.
With its expertly formulated recipe it is perfect for covering every type of cake including taller and larger styles. Satinara achieves a silky smooth finish with crisp sharp edges, all whilst maintaining maximum pliability and strength. It’s great for modelling too! It’s also easy to colour Satinara sugar paste.
