2 x Silicone Chocolate Bar Mould – 1 plain, 1 hearts
Make chocolate bars at home with a bar mould, each bar has 10 sections. Use it for plain bars, layered bars, or filled centres like caramel, the viral Dubai style or biscuit crunch.
Key Features
- Style: Chocolate bar slab
- Cavities: 1 bar (10 "pieces")
- Cavity size:
- Material: food-grade silicone
- Suitable for chocolate and Candy Melts
- Care: wash before first use; avoid sharp tools; store flat
Hints and Tips
Keep the mould completely dry before you start. A quick tap on the counter helps release air bubbles. Piping the chocolate into corners gives better detail than spooning. Add texture with crushed biscuit, wafer, or a sprinkle mix, or dust set bars with a little lustre to catch the segments.
How to Use
Melt chocolate or Candy Melts. Pipe or spoon into the mould and tap gently to level. For filled bars, coat the shell, chill to set, add filling, then seal with more chocolate. Chill until firm, flex the mould and lift the bars out. Let them come back to room temperature before boxing.
Please Note
For best results hand wash only. Do not cut in the mould. Store the mould flat in a cool, dry cupboard.
