Fractal Glycerol 65g

In food, glycerol (E422) is used to preserve water content, as a dissolver or as a sweetener.
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\nAs a substitute to sugar, it contains less calories than sugar, and parallel to this, its sweetness is only 60% that of sugar.
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\nOn the other hand, it doesn't raise blood sugar and is not a feedstuff to bacteria causing dental caries.
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\nIt's often used to substitute fatty acid as well.
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\nGlycerol is permitted to be added to any food without any quantity limit.