Ingenius Edibles Icing Whitener 100g

Icing & Frosting Whitener

Give your royal icing, sugarpaste and buttercream a dazzling white gleam with this quick and easy-to-use liquid. It's never been easier!

Buttercream naturally has an off-white, slightly yellow colour because of the butter in the recipe, and that's not always the shade you're after. Just a few drops of this whitener gives your buttercream a clean, crisp white finish.

You can also use it to soften or tone down coloured buttercream, so you can experiment with different shades and make your cakey creations really stand out from the crowd.

Best of all, it's completely tasteless, so there's no risk of spoiling the flavour of your delicious icing.

Why whiten first?
Whitening your buttercream or white ganache before adding colour gives you a brighter, truer tone. A bright white base also makes your sprinkles and toppings really POP!

Suitable for buttercream, royal icing, sugarpaste and white ganache. Why not try marbling effects, monochrome designs or a rainbow of pastel shades? The possibilities are endless!

Sizes: 100g, 500g and 1kg

Instructions

Add a few drops directly to your icing or buttercream and mix well.
Keep adding a little at a time until you reach the shade you want.

Storage
Keep out of direct sunlight. Do not expose to temperatures above 50°C.