A solid pan gives reliable, even results. This range is built for regular baking, with materials that heat steadily and turn out bakes cleanly when prepared as directed. Use it for everyday jobs across cupcakes, muffins, brownies, mini loaves, cookies, sheet bakes or shaped layers, depending on the style you choose.
Care to prolong life: hand wash and dry thoroughly, avoid dishwasher and metal tools
Hints and Tips
Weigh portions or use a scoop so every cavity gets the same amount and bakes to the same height. Let the pan cool for a few minutes before turning bakes out to reduce breakage.
How to Use
Wash and dry before first use. Prepare the pan as your recipe suggests, then fill to the recommended level. Bake on the middle shelf. Cool, release the edges if needed, and turn out or lift using the paper liner. Dry fully before storing.
