PME Glycerine 35g

PME Glycerine – 35g (1oz)

PME food-grade glycerine helps keep bakes soft and icings workable. It mixes with sugar-based recipes and is useful for softening fondant, easing stiff royal icing, and improving moisture retention in cakes. Use it in buttercream for a smooth finish. Clear and neutral in taste. Also known as glycerin and listed as E422.

Key Features

• Food-grade glycerine for baking and cake decorating
• Helps retain moisture in cakes and sponges
• Softens fondant and modelling paste for easier kneading
• Can reduce brittleness in royal icing for a gentler bite
• Can make buttercream softer and easier to work with
• Useful in sugar syrups to help discourage crystallisation
• Size: 35g (1oz)
• Reseal after use and store in a cool, dry place

Ingredients

100% Glycerine

Hints and Tips

To revive dry fondant, work in a few drops and rest it for a short time before kneading again. For cookies that need a softer royal icing, add a very small amount to adjust the set without losing definition. A little glycerine in sugar syrup can help keep it clear and smooth. If buttercream crusts too quickly, a tiny addition may slow it down so edges smooth more easily. Add sparingly and give the mix time to settle before deciding if more is needed.

How to Use

Stir a small amount into your chosen recipe and mix thoroughly. Start light, then check consistency after resting, as the effect becomes clearer once the mixture settles. Increase in tiny increments until the texture feels right. Keep the bottle capped between uses.

Please Note

Store sealed in a cool, dry place away from direct sunlight. Do not refrigerate. Keep out of reach of children.