PME Serrated & Taper Cones

This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays.
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\nAdd simple but effective detail to enhance your cakes, flowers and models.
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\nUsed to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc.
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\nThe serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
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\nDimension: 163mm (6.4”)