PME White Sugar Paste Fondant – 2kg
PME Sugar Paste Fondant is designed for smooth, professional cake covering with minimal effort. The soft, elastic texture rolls out evenly and can be stretched thin without tearing, making it ideal for sharp edges and clean finishes. It’s easy to handle, resists cracking, and delivers a flawless satin surface every time.
The paste includes PME’s unique Thermo-Tech feature. By warming the fondant in the microwave for just a few seconds, it becomes extra pliable and easy to work, especially in cooler kitchens or when covering awkward shapes. Its elasticity means it wraps neatly around corners and contours, while the light, pleasant flavour complements a wide range of cakes.
Key Features
- Ready-to-roll sugarpaste fondant for cake covering and decorating
- Colour: White
- Contains PME’s Thermo-Tech formula for improved handling
- Can be rolled thin without tearing
- Soft, elastic texture for smooth results
- Suitable for sharp edges and detailed shaping
- Size: 2kg
Ingredients
Sugar, Glucose, Fully Hydrogenated Palm Oil, Water, Emulsifier (E471), Thickener (E415), Acidity Regulator (E330), Preservative (E202), Flavouring and Colours
Allergy Advice
- Contains no allergens
- Vegetarian, Halal & Kosher Friendly
- Some colours may have an adverse effect on activity and attention in children.
- Always check the label yourself before using if you have dietary or allergy needs
Hints and Tips
Knead the fondant until it feels soft and smooth before rolling. Work on a clean, flat surface with a light dusting of icing sugar to stop it sticking. Roll it out from the centre, turning it as you go to keep the thickness even and stop it sticking underneath.
When lifting onto your cake, drape it gently from the centre outwards so the weight is evenly supported. Smooth the top first, then work down the sides with your hands or a smoother, taking your time to press out any air pockets. If you spot small marks, they can often be hidden with decorations or light texturing. Always wrap any leftover fondant tightly so it stays soft for your next project.
How to Use
Remove the fondant from packaging and knead until pliable. If required, place in the microwave for 5–10 seconds to activate the Thermo-Tech feature. Roll out evenly to the desired size on a clean, lightly dusted surface. Lift carefully and drape over your prepared cake. Smooth from the top down, working towards the edges, then trim away any excess.
Please Note
Do not refrigerate sugar paste unless absolutely necessary, as condensation can affect the finish.
Due to screen colour variations the colour may not exactly match that shown on your device screen, if in doubt, pop in-store to check for yourself!
